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Sorry, gang. I’m taking Thanksgiving week off. I had the boys for four days while the wife was in Denver. That with the recent drop date for the upcoming SPT Writers’ Room show has wiped me out. Going to rejuvenate.

Please come back next week for more Blahblah.

*Side Note: I did a search for “Turkey in an easy chair,” and he tenth image that came up was a photo of Lady Gaga. Go figure.

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SPT’s The Writers’ Room

Season 4

BEGINS!

And we are starting this season off with a great show. Our special guest is local actor/folk hero Scott Humeston. We are at our new digs at the refurbished CSPS.  And I get to play the cow bell! How much better can it get?

Our first episode is entitled “Twister.” This is not just the essence of life, but certainly what we feel at the beginning. We are all Twisted around, trying to figure out what the hell is going on. Sometimes people get in the way of that, sometimes they help, sometimes we all crash down together trying to figure things out

So click the image above to get your tickets online. If you are in the area, this will be a must see. A night of fun, music, humor and thoughtful prose. It’ll twist you up.

Hope to see you there!

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Some of you who are regular readers may remember the dark nether-lands of my mime past. It is an embarrassing past life, but one I occasionally work to make friends with. I must thank South America for my most recent mime breakthrough.

Here is the headline that worked to release me: Caracas Uses Mimes to Control Traffic.

That’s right: the city of Caracas, Venezuela—a city of nearly 5 million people—has instituted a traffic-mime program. About 120 mimes have taken to the city streets, at the behest of the government, dressed in bright “clown-like” costumes, to help curb (if I may say) the pedestrian/car traffic problems of this megalopolis. They have been dispatched to the Sucre district, which is inexplicably French for “sugar!”

The mayor “turned to the mimes to encourage civility among reckless drivers and careless pedestrians.” Because if there is anything that a mime does, it is encourage civility in a swirling world of chaos.

Seriously? I don’t know that I have seen a mime that hasn’t daily been pelted with half-eaten nacho cheese chalupas. And, on a comparative basis, I have not heard that the South American temperament is in any way calmer than, say, a New Yorkers.

But here is the kicker. Caracas got this idea…from Bogota, Columbia.

Bo-go-ta! Columbia. That city has 400 traffic mimes who shadow reckless pedestrians and shame them into lawful action.

And, for me, the best part: the mayor of Bogota who instituted this program is named Antanas Mockus. I shit you not. I could make this stuff up, but the fact that it’s reality makes it so much better.

So, in the certain event that I again enter the work force, I can rest assured that, by tapping my dark past of mime, I can find work mocking the scofflaw pedestrians of South America.

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Sorry. No writing today. But I did finish the first draft of my adaptation of Alice in Wonderland!

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I’m pretty good organizing my business life, such as it is. My paid writing schedule, when I have one, is pretty clear. My rehearsal schedules, when I’m directing, are clear and relatively focused. But my family life…the organization is a bit wanting. I guess.

So, I’m going to try and get a little organization going in the dinner department.

Now, generally, I like to shop in what I call “the continental style.” That is, I like to go shopping nearly every single day and let what is out there inspire me. Or I like to sort of feel my way into what I want to fix for that evening. But, it’s not working out too well. I guess.

So I’m going to start working up a weekly menu for the family. I will try not to let it smother the creativity, just the spontaneity.

I have a board. It’s a little dry-erase thing that I have stuck to the fridge and marked it up with days and dinners. I’m going to set it up like this at first: Sunday and Monday dinners will go up on the board during the previous weekend. Tuesday and Thursday will be Left-Over Nights. Thursday is an early Writers’ Room night, so I need that night free-ish. Wednesday will be Veggie-Only Night. Friday, I’m thinking Pizza night. Saturday will be Open Night. I will do whatever the hell I want for Saturday night.

I am all for trying new things. And this new dinner planning thing may, in fact, inspire me. I guess.

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This is the second post in the two-year history of this blog that I have written about Mitsuwa*, my favorite Japanese grocery. And that’s not a de facto heading either. Well, it sort of is, but that doesn’t mean that the place isn’t a little piece of Fuji love right here in the States.

For the past few years Xena, my wife, has had a Japanese Board conference in Arlington Heights, just outside of Chicago. It’s located across the street from a Mitsuwa, conveniently for the conference-goers.

The last time, I wrote about the sublime anpan rolls with red bean paste. They are so good.

This morning, however, I grabbed the passing Shinkansen by the window and got a little crazy: Curry bun. Yup, for breakfast I grabbed the curry bun. It’s a bun…with curry.

Okay, you may understand why I have shied clear of this bit of baked confused confection. It sounds a little tough for a morning pastry. But, shoozelboodleloo! Slap my mouth and call me Baka-san. The things we don’t fall in love with because we simply don’t give them a chance.

This little bit of tongue-love was utterly shocking. It ranks as one of the top few food moments of my life — this little Japanese filled-pastry.

Let me first say that the pastry itself is utterly delicious. It’s clearly fried, so there’s that. But it’s essentially a pillowy soft hollow fritter. Granted, it was still warm, so that didn’t hurt. But I think they roll the dough in panko breading before frying it. The exterior was so crisp that it kind of pop-rocks in your mouth when you bite it. I guess what I’m saying is that you could fill this thing with cod liver and it would still be good.

But, the star should probably be the curry. And it’s not the curry you think, if you haven’t had Japanese curry. I love Indian food. Embarrassingly love Indian food. So the first time I had Japanese curry it was startling and, honestly, a bit unsettling.

It marries the savory tang of curry with a sweetness that is surprising. It also makes Xena’s knees week with nostalgia for when she lived in Japan. From the many Japanese teachers we have hosted, I have discovered it is the one thing that each of them ends up craving in their time here. That was also surprising. Because when I think of Japanese food, I do not think of curry.

None-the-less, when you bite through the enigmatically soft and crunchy pastry, the warm curry bursts, surprising with flavor and moisture and texture. There are little chucks of tender potato in the curry that really add interest to the mouth feel of the thing.

It really is shocking how an unassuming hand-sized bit of food can contain everything you want in a food experience. It covers every texture I find desirous: crunchy, soft, smooth, saucy, a little bit of mushy, moist interior, dry exterior. It has everything in taste: sweet from the pastry and the sauce, salty, sour, and that ever-elusive savory tang of umami.

It really was a perfect moment in eating.

*NOTE: So my new MS Word 2011 does not find the word “Mitsuwa” in its dictionary. So it desires, yearns, pines to change it to the more popular and understood word “Mistaya.” Seriously? You have “Mistaya” as an option for spell-check change? I had to look it up online.

Mistaya: [333,000 Google hits] — 1) A computer program for the visualization and analysis of wind resource data; 2) back country wilderness lodge offering hiking, climbing, and skiing accommodation; 3) a short river in western Alberta, Canada; etc.

Mitsuwa has 684,000 Google hits, over twice as many. And yet …

Just for giggles I typed “santorum” into MS Word, which wants to change it to “Santorum,” [with 7,530,000 Google hits] which is probably best because…well you can check it out if you want.

“Jason Alberty” only gets 3,920 Google hits, which makes me a little sad. But at least my name hasn’t shown up in Urban Dictionary…yet. Although one of the hits is titled, “Jason Alberty: Token Asian of the group.” He is my Facebook friend Jason Alberty, of Korean descent, who teaches English in South Korea. There is another Jason Alberty in Lacrosse. Go figure.

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Nobody, and I mean nobody, can destroy even a remotely fragile ego like a two year-old. I think a two year-old might even be able to destroy a healthy ego. In fact, I bet if I could scramble up an army of two-year-olds that I could perhaps terrorize and take over the world. Or at least the city I live in.

If you haven’t guessed, this has been a tough week on me. My oldest son, the two year-old, went back to his morning preschool this year. He has two beloved teachers: Miss Annie and Miss Val.

Now, the school always talks about preparing you for your kid’s separation anxiety. Well, my son has never exhibited separation anxiety. In fact, his first day at in this new preschool class he marched right in and began playing at the sand table like he owned the place. After all, he is two years old. He probably does think he owns the place.

No, no. Separation anxiety did not occur for my son at the beginning of the day. He waited for that little number to crop up until it was time to go home.

First he said, “No Daddy, no Daddy take home!” This is always fun to hear in front of your child’s teachers. He might as well have said, “No Daddy, don’t beat me with a big stick like you did last night!”

Anyway, after some cajoling, I finally wrangled his enormous backpack on him and got him down the hall into the elevator. But when he realized he was going home, he collapsed into an unmanageable heap on the floor of the elevator. In front of other parents and children.

I must tell you at this point that I had my two month-old son strapped to my front like a bizarro world tandem sky dive unit. So any sudden movements sent my youngest son into a grunting, lurching  state of impending spit-up.

I ended up having to pick up this now limp 40 pound flour sack of a two year-old and carry him upstairs (that’s right the elevator doesn’t even stop on the floor I need — it goes to the basement then I have to walk up stairs) and out into the parking lot to the car. I say 40 pounds, because his backpack easily weighs 15 pounds.

So, I get him into his car seat and the screaming begins … from both of them. Honestly, I’m surprised some Amber-alerted good cop didn’t tackle me after shooting me in the butt with his taser.

My two year-old was screaming, “No, no, no go home!”

He had grabbed both straps to his car-seat and was not allowing me to buckle him in. All the while, I was desperately trying not to crush my terrified two month-old who was, if you remember, strapped to my chest like some hairless koala.

Side Note: I dictated this into my Dragon Diction program on the iPad. It translated the spoken word “koala” into the apparently more cogent and universally understood phrase, “call Wawa.” I am particularly confounded by it’s choice to capitalize the “W” in “Wawa.” What does this machine know that I do not? Troubling.

I finally got the screaming two year-old strapped in and the wailing two month-old in his seat, then we started this rolling 19th-century insane asylum on wheels in the direction of home. When we pulled into the driveway my two year-old stopped screaming his monosyllabic banshee wail so he could change his tune to, “No go home! No go home! See Annie! See Annie! No daddy!”

I got the screaming two month-old into the house. Then went to get my bellowing two year-old who was now desperately trying to hold his car seat’s chest strap together so that I could not get him out of the car.

We struggled for sometime.

I was pretty sure this was it for me.

But, I got him into the house, got his shoes off, and finally calmed down by saying, “Can you just listen to Daddy for a second?”

Inexplicably he stopped screaming and looked at me, his lip quivering, tears running down his face. I said, “Would you like to play for five minutes or go directly to take a nap?”

I may as well have said, “Here’s a new fluffy kitten. Let me to kill it for you.”

He absolutely lost his ever-loving mind. “No nap! No daddy! No daddy touch me! I want Annie! I want Annie! No Daddy touch me!

So I said, “I guess you just want to go directly to Nap.”

Now, I didn’t think it could get worse. But now he started this thing where it sounds like he’s just moments away from vomiting everything that could ever be vomited in the world at once. So, I swiftly moved him into his crib saying, “Do you want apple juice? Do you want milk? Do you want water?”

He screamed, “No, no, no!”

I put him down and he began shaking the edge of his crib like he was trying to start a prison riot. I said, “Daddy doesn’t like it when you’re this angry. It makes Daddy sad.” Then I went to smooth his hair.

He lurched back into the far corner of the crib and yelled, “No Daddy touch. No Daddy touch.”

Now, this naturally crushed me. It boot-heeled what was left of the cigarette butt-end of my ego. And, quite frankly, I didn’t know what to do. So I left him in his crib to go attend to my other screaming child.

But after five minutes the two year-old’s screaming did not abate. So, I got him some apple juice and I walked back into his room. He stopped screaming and he looked at me with the apple juice. I went to get a tissue and folded it turning back to him, as he scurried back to the corner of his crib screaming, “No Daddy touch! No Daddy touch!”

I said, “Can I wipe your nose, buddy?”

He said, “Yes.”

So I wiped his nose. I said, “Do you want some apple juice?”

He said, “Yes.”

I gave him the apple juice and he plopped down on his belly without even drinking it. I closed the door and I can only assume by the silence that within moments he was fully asleep.

I wasn’t even really relieved. I was still stunned at the veracity of his anger. At the sudden fragile crumbling of my parental ego.

And his is only two.

What awaits me when he becomes 14 and means it?

You know how some parents have a little change jar for their kid’s college. I may just start one for my empty nesting rehab.

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Okay, in the last installment of this burgeoning family cookbook, I did my Dad’s Rummyrummy Rumcake. I mentioned that it is one of only three things he asks for.

Well, here is the second thing he asks for: Nutty Chocolate Sheetcake.

I also love this cake. It has a flavor that I can’t quite pin down. I think that the buttermilk is what does it. There is a chocolaty tartness to it that is almost exotic.

And the thing that I like most about this cake is that it is so easy to play around with.

You can add cinnamon, nutmeg, a little cayenne and you have a Mexican chocolate cake. Better yet, substitute crema for the buttermilk and Hazow!

You can substitute all kinds of nuts. Or you can exchange the nuts for dates.

You can add raisins to the batter. Or chocolate chips. Or mint. Or you could swirl in ribbons of cherry jam. Or, or, or you could put a thin layer of apricot jam over the cake before you pour on the liquid frosting.

Wow, I think I just messed myself.

Anyway, it is a rare thing that I go to my parents and happily find leftovers of this cake sitting in the kitchen. But when I do, I grab a bowl, slam a hunk of the cake in it, and douse it in milk. Then I say, “Hi,” to my parents.

Anyway, enjoy!

Dad’s Nutty Chocolate Sheetcake

Ingredients:

The Cake

2 C. Flour
2 C. Sugar
1 tsp baking soda
1 c. water
1 stick margarine
3 1/2 tbsp cocoa
1/3 c. buttermilk
2 eggs
1 tsp vanilla

Icing

1 stick margarine
1/3 c. milk
3 tbsp cocoa
4 c. confectioners (icing) sugar
1 1/2 c. nuts
1 t. vanilla

Directions:

For cake:

1   Preheat oven to 400°.
2   Bring to boil the water, 1 stick margarine and cocoa.
3   Mix with the dry ingredients.
4   Add buttermilk, eggs, and vanilla.
5   Pour batter into sheetcake pan.
6   Bake at 400° for 20 minutes.

For Icing:

1   Bring to boil 1 stick of margarine, cocoa, and milk.
2   Add confectioners sugar, vanilla, and nuts.
3   Pour over cake.

Seriously, this may look like a complicated cake, but it really isn’t. And it is tay yay yasty!

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Sorry, gang. Kids, a show, and general life. I’ll have something Monday.

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